Customers line up to purchase pastries at Raphael’s Bakery in Greenwich. Due to uncertainty during the pandemic, Raphael Dequeker and his wife Charlotte hired their chef Agon Isufaj part time when they opened the bakery in December, 2020. Within two days, they changed to hire Isufaj full time and brought their three sons in the image to serve customers. Yehyun Kim / ctmirror.org