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Oysters and clams in Long Island Sound may face multiple impacts from climate change – ocean acidification, which may prevent them from forming shells and more bacteria diseases such as vibrio.

Oysters and clams in Long Island Sound may face multiple impacts from climate change – ocean acidification, which may prevent them from forming shells and more bacteria diseases such as vibrio. CT Department of Agriculture Aquaculture

Oysters and clams in Long Island Sound may face multiple impacts from climate change – ocean acidification, which may prevent them from forming shells and more bacteria diseases such as vibrio.

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