CT Mirror State Policy Editor Erica E. Phillips sits down with Connecticut’s most successful entrepreneurs to explore their origin story, how they turned that first dollar, and why Connecticut was the place to make it happen with This Could Work!, an in-person series that continued with Jason Sobocinski of Haven Hot Chicken (HavenHotChicken.com) on April 30, 2025 at Ferguson Library, Stamford.
New Haven-born Jason Sobocinski has parlayed a series of restaurant jobs and a Master’s in Gastronomy from Boston University into an entrepreneurial career in food and beverage – from the cheese-focused Caseus Fromagerie Bistro to Black Hog Brewing, with several other ventures in between. His latest is Haven Hot Chicken, a rapidly-expanding Nashville-style Hot Chicken concept that was named by Inc. Magazine as one of the fastest growing companies in the U.S.
Please watch the recording below:

