WIC, which costs about $200,000 a day to run in Connecticut and serves around 52,000 people, will continue thanks to an infusion of state funds.
food
Posted inHuman Services
CT groups find creative solutions to address rising food insecurity
From food forests to mobile pantries, CT organizations are finding ways to use nature, community and technology to get food to more people.
Posted inCrossing Connecticut
How chef Jacques Pépin found, and shaped, CT’s food community
Jacques Pepin, known for his cookbooks and TV shows, moved to CT in the mid-’70s. That decision has had a big impact on CT’s food community.