
Lunch time scene on Thursday, Oct. 8 at Trumbull Kitchen in Hartford. Christopher Torla, managing partner and chef, said the increased capacity wouldn’t make a big change to the business unless people actually come. Yehyun Kim / ctmirror.org
Lunch time scene on Thursday, Oct. 8 at Trumbull Kitchen in Hartford. Christopher Torla, managing partner and chef, said the increased capacity wouldn’t make a big change to the business unless people actually come. Yehyun Kim / ctmirror.org