Private equity mainly dominates New England’s groundfish, which constitutes roughly 11% of all seafood caught off the region’s coast. But a proposal being considered by federal regulators could expand private equity’s control over scallops as well.
Private equity mainly dominates New England’s groundfish, which constitutes roughly 11% of all seafood caught off the region’s coast. But a proposal being considered by federal regulators could expand private equity’s control over scallops as well.
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