Washington –The state’s 423,000 food stamp recipients could soon be early victims of Washington’s budget crisis.

The U.S. Department of Agriculture has instructed the Connecticut Department of Social Services and similar agencies in all of the states to not dispense any October benefits to food stamp recipients “until further notice.”

The USDA cites the threat of a federal government shutdown on Oct. 1 as the reason for holding up the benefits. Some $60 million in food aid could hang in the balance, one Connecticut official said.

“Considering the operational issues and constraints that exist in automated systems, and in the interest of preserving maximum flexibility, we are directing States to hold their October issuance files and delay transmission to State electronic benefit transfer (EBT) vendors until further notice,” the USDA letter from Food and Nutrition Service Administrator Audrey Rowe said.

The stopping of processing October’s benefits means recipients are likely to suffer a delay in benefits, even if Congress resolves the standoff over the federal budget in the next few days.

Rep. Rosa DeLauro, D-3rd District, a champion of the Supplemental Nutrition Assistance Program, (SNAP) the formal name for food stamps, said she spoke with Agriculture Secretary Tom Vilsack Tuesday and was told there is not enough money in a contingency fund to continue benefits past the end of the month.

“To hear of this impending disaster when we are preparing to hear from His Holiness Pope Francis, who has spoken so eloquently about hunger, is nothing short of a cruel joke,” DeLauro said. The Pope arrived in Washington D.C. on Tuesday.

The last time the government shut down, in 2013, SNAP benefits continued because there was enough money left in a stimulus bill fund to keep the program running. This time that is not the case.

Congress is running out of time to approve a budget for fiscal year 2016 or even approve a short term funding bill, called a continuing resolution. The bill is stymied by the insistence of conservative Republicans that Planned Parenthood be defunded in the legislation.

“What kind of morality moves them?” DeLauro asked.

GOP lawmakers were prompted to defund Planned Parenthood after a series of undercover videos were released, showing Planned Parenthood officials discussing — sometimes in a cavalier manner — arrangements to provide fetal tissues to medical laboratories.

“Republicans in Congress are proposing to deprive people of food – literally. And they’re doing it over bogus videos,” said Devon Puglia, a spokesman for Gov. Dannel Malloy. “That Congress would shut down the government over bogus videos and in the process, deprive families in need of food is unbelievably alarming and unbelievably reckless.”

David Dearborn, spokesman for the Connecticut Department of Social Services, said like many other states, Connecticut administers SNAP benefits through a federal account – not grants or a reimbursement program.

“If that federal account is actually frozen in October, about $60 million in food benefits would be withheld from Connecticut households and the food economy, ranging from supermarkets to farmers’ markets, throughout the state,” Dearborn said.

Lucy Nolan, executive director of End Hunger Connecticut!, a non-profit that helps Connecticut residents sign up for the food stamp program, said damage has been done already, even if there is no shutdown. That’s because it will take a few days for benefits distribution to resume and recipients, especially the elderly, are likely to drop off the program.

“If they go to shop and there’s nothing on their cards, they are going to think they’ve been cut off,” Nolan said.

She said she would try to warn recipients about the situation. “Meanwhile, I hope the food banks and food pantries are prepared,” Nolan said.

Ana has written about politics and policy in Washington, D.C.. for Gannett, Thompson Reuters and UPI. She was a special correspondent for the Miami Herald, and a regular contributor to The New York TImes, Advertising Age and several other publications. She has also worked in broadcast journalism, for CNN and several local NPR stations. She is a graduate of the University of Maryland School of Journalism.

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