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Seafood manager Chris Cocchiola looks at an empty chicken cooler as he passes bare shelves in the meat section while shopping after his shift at ShopRite in Canton on March 13, 2020. Credit: Joe Amon / Connecticut Public Radio/NENC

The early days of March 2020 were something of a blur — at the time, and looking back. 

The state had confirmed its first case of coronavirus. Hospitals were working through the logistical challenges of preparing for an onslaught of patients with a sickness doctors barely understood. 

Rodis opened a news conference in March on the state’s preparedness for COVID-19. Credit: Joe Amon / Connecticut Public Radio/NENC

Gov. Ned Lamont froze travel by state employees and discouraged large gatherings. Lawmakers scaled back their activities at the Capitol, and staff undertook a deep cleaning of the building. Nursing homes were directed to limit visitors

On March 10, Lamont declared a public health emergency. “We don’t do this lightly,” he said at a press conference, unmasked. “We’ve got to be prepared for what could be happening.”

The following day, March 11, 2020, the World Health Organization declared COVID-19 a global pandemic. 

SMG Corporate Services day porter Luis Almenas disinfects all the microphones during a deep clean in the Senate chamber. Credit: Joe Amon / Connecticut Public Radio/NENC

In Connecticut, it was already clear the state was in the midst of a day-to-day life-altering event. But far more remained entirely unclear.

Testing was extremely limited, with state labs processing just 20 tests a day. Many of the state’s school districts canceled classes, leaving nearly half of all public school students stuck at home. Business declined sharply in the restaurant, hospitality and tourism sectors, and manufacturing companies weren’t sure how to continue operations with workers staying home. 

Connecticut’s epidemiologist, Dr. Matthew Cartter, estimated that 10% to 20% of state residents could become infected within a few months. “It is only a matter of time before we have widespread community transmission,” he said.

Nearly empty shelves of bathroom tissue at ShopRite in Canton on March 13, 202. Many Connecticut shoppers stocked up on supplies and food amid the coronavirus health crisis. Credit: Joe Amon / Connecticut Public Radio/NENC

Soon, lockdown was upon us. The casinos closed, as did bars, gyms and movie theaters

“It’s tough medicine,” Lamont said as he ordered the lockdown. “I think it’s the right medicine.”

On March 18, with 96 confirmed cases across the state, Lamont announced the first death from COVID-19 in Connecticut — an 88-year-old man who was hospitalized in Danbury after falling ill in a Ridgefield assisted-living facility.  

Volunteer Eric Goodman hands bags of produce and bread to a client in the drive-through food pickup at Foodshare at the Hartford Regional Market on April 15, 2020. Katie Martin, a researcher for Foodshare, collects data to show the effects of the coronavirus on basic needs. Foodshare distributed food here Monday, Wednesday and Friday to provide food to those in need during the Covid-19 pandemic. Credit: Cloe Poisson / CT Mirror.org

Within a week of the pandemic declaration, clear disparities began to emerge. Unemployment claims skyrocketed. Some school districts transitioned easily into remote learning; others were scrambling. Homeless shelters were brainstorming what to do, as the state’s social safety net stretched to accommodate a spike in need.

Concerns rose over transmission at nursing homes and in state prisons. Lamont ordered schools to remain closed until fall. An emergency relief program for businesses was immediately overwhelmed by demand.

It was somehow still March. 

Hundreds of high school student-athletes, parents and coaches protest on March 11, 2020, after the cancellation of winter high school championship tournaments over fears of spreading the coronavirus. Credit: Joe Amon / Connecticut Public Radio

There was no playbook, state leaders said. “This crisis touches every corner of society, of our economy, of our daily life,” said Josh Geballe, the governor’s chief operating officer. “And each day we are presented with new challenges associated with those different aspects.”

Covid-19 cases began to rise rapidly, reaching 1,000 on March 26 and 2,000 just days later. In quiet neighborhoods around the state, sirens pierced the air too frequently. 

It was an approaching storm, a surge, a tsunami

An N95 mask at the Saint Francis Hospital and Medical Center drive-through mobile COVID-19 testing center on March 18, 2020, in Hartford, Connecticut. Credit: Joe Amon / Connecticut Public Radio

Erica covered economic development for CT Mirror from 2021 to 2024. She is now CT Mirror's state policy editor. Before moving to Connecticut to join the staff, Erica worked in Los Angeles for public radio’s Marketplace and, before that, for the Wall Street Journal's L.A. bureau. She grew up in Minneapolis, Minn., graduated from Haverford College and earned a master’s in journalism from the University of Southern California.